Another dish from my Taiwanese cook book, Exploding Onion Beef.
One of the key ingredients...Green onions!
Garlic, chili pepper, and Ginger (hint: wear gloves when handling chili peppers as they may irritate your skin)
Marinated beef stir fried with fresh green onions
A separate dish of stir fried vegetables consisting of yellow bell pepper, leeks, onion, garlic, ginger, zucchini, mushrooms, and snap peas.
Cooking the vegetables in a typical stir fry sauce.
As always I served this dish with rice, and ate it with chopsticks! Once the beef had been mixed in with the onions I added a mixture of oyster sauce (fish sauce can be used as a substitute), soy sauce, sesame oil, and cooking wine! Cornstarch mixed with a tad of water is used for thickening purposes.
Although this dish is not the most aesthetically appealing, it was delicious. The beef was pretty tender, and it had an over all good flavor to it! I will definitely make this dish again!
9 comments:
I disagree! The dish looks very aesthetically pleasing!
food taste better if you chop them into smaller pieces, ^^
Hi, savannah. I am a Chinese now studying in Canada, and I like white girl very much as you like asian man. By the way, does your dish taste good?
Are you going to open a Chinese restaurant in your area? :D
U cook this? I can't believe that. The dishes are so good and really bring me homesick.
葱爆牛肉? girl u r a genius
That looks delicious.
Sav, you're interesting.
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